カシミールにおける植物とキノコの採集の動態の変化
Muhammad Manzoor1, Mushtaq Ahmad1, Syed Waseem Gillani2
1Department of Plant Sciences, Quaid-i-Azam University, Islamabad, 45320, Pakistan.
Journal of ethnobiology and ethnomedicine
|August 26, 2025
まとめ
カシミールにとって,野生の食糧プラント (WFP) は極めて重要です.
科学分野:
- 民族植物学と伝統的な生態学知識
- 文化人類学
- 食糧安全保障と農村開発
背景:
- カシミールの山岳地帯では 野生の植物が 伝統的な食糧システムに不可欠です
- 社会・文化・環境の変化により,WFPの知識が若い世代に伝わりつつある.
- この研究では グジャール,バカーワール,ローン,サイード,ムガルという 5つの民族の採食習慣を調査した.
研究 の 目的:
- カシミールの伝統的採集方法と WFPの異文化的な知識を探求する.
- 性別に基づく知識と WFP の利用の世代間ダイナミクスを調査する.
- 植物に関する伝統的知識の伝播に対する社会文化的変化の影響を評価する.
主な方法:
- 半構造面接とフォーカスグループでの議論を通じて191人の情報提供者から収集されたデータ (2024年3月〜9月).
- WFPに対する脅威を特定するために使用される要因分析
- WFPの消費パターンを示すために,OriginProとRソフトウェアを使用して作成されたVenn図.
主要な成果:
- グジャール (59種) とバカーウォール (20種) の 63種 (11種) が特定されました.
- 3つの新しい野生の食品成分が文書化されている:Lagotis cashmeriana (Bakarwal),Fagopyrum cymosum,およびArmillaria mellea (Gujjar).
- 女性にはより広範なWFPの知識があり,若い世代 (18〜35歳) は知識伝達に影響する文化的変化によって知識が限られている.
結論:
- 食品の商品化と移動性が WFP の伝統的な調理方法を変えた.
- 生物文化遺産の保存と持続可能な食糧採集の促進は,経済成長と食糧安全保障の鍵です.
- WFPの商業栽培を奨励することで,農村開発を支援し,伝統的知識を守ることができます.
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