栄養状態の評価,健康認識,高齢者への適応:経路分析
1Health Services Vocational School, Artvin Coruh University, Artvin, Turkey.
まとめ
この研究で分かったのは
科学分野:
- ゲロントロジーと公衆衛生
背景:
- 栄養状態,健康感,そして老化への適応は 高齢者の健康にとって重要な要素です
- これらの要因の相互作用を理解することは 効果的な介入の開発に不可欠です
研究 の 目的:
- 高齢者の栄養状態,健康状態の認識,そして高齢化への適応を評価する.
- 栄養状態,認知された健康,そして老化への適応の関係を調査する.
主な方法:
- 386人の高齢者を対象とした 記述的・横断的な研究です
- 社会人口学的アンケート,標準化されたミニメンタルステート試験,ミニ栄養評価-ショートフォーム (MNA-SF),健康の認識スケール,高齢者の適応困難の評価スケールで収集されたデータ.
- 統計分析には,tテスト,ANOVA,ピアソン相関,経路分析が含まれていた.
主要な成果:
- 参加者の38. 6%が栄養失調のリスクがあり,3. 9%が栄養失調でした.
- 健康に対する認識は 適応の困難を有意に予測しています
- 栄養状態 (MNA-SF) と健康に対する認識は,年齢,BMI,社会経済的地位などの人口統計学的および臨床的要因によって大きく変化した.
結論:
- ポジティブな健康意識は 老化への適応と結びついています
- 高リスクの高齢者,特に社会経済的な地位が低い者,または農村部に住む者に対して,対象となる健康と栄養プログラムが推奨されています.
- 健康な老化という多面的な性質を考慮しなくてはなりません
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