イギリスの少数民族の果物と野菜の摂取量:Understanding SocietyとUK Biobankの分析
Pooja Shah1, Mayada Demashkieh2, Basma Ellahi3
1Faculty of Health and Social Sciences, Bournemouth University, Bournemouth, UK.
Public health nutrition
|August 27, 2025
まとめ
イギリスの少数民族,特にアフリカ系と南アジア系の人々は 果物や野菜を少なく食べる. 社会経済的な要因は,これらの格差を部分的に説明し,標的の食事介入の必要性を強調しています.
科学分野:
- 公衆衛生 栄養
- 健康 の 格差
- 流行病学について
背景:
- 果物や野菜の摂取を含む食習慣は 民族によって大きく異なります
- 食料不足は 特に少数民族の間で 懸念される問題です
- これらの違いを理解することは 効果的な公衆衛生戦略の開発に不可欠です
研究 の 目的:
- イギリスの白人人口と比較して,黒人アフリカ,カリブ海,南アジアの少数民族の果物と野菜の消費と食糧不安の格差を調査する.
- これらの食事の違いを説明する社会経済的な立場 (SEP) の役割を探求する.
主な方法:
- 社会を理解する研究からの多層のロジスティック回帰を用いた縦断分析.
- イギリスのバイオバンクデータを用いた横断比較.
- 多様な民族の参加者とホワイト・ブリテン・リファレンス・グループ.
主要な成果:
- アフリカ,カリブ海,パキスタン,バングラデシュの参加者は,白人の英国人/アイルランド人と比較して,毎日野菜を摂取する確率が低いことを示しました.
- これらの野菜摂取の格差は,社会経済的な状況 (SEP) を調整した後も,特にカリブ海とパキスタンのグループで持続しました.
- 食料不安はほとんどの少数民族集団でより多く存在し,果物と野菜の摂取量減少と関連していました.
結論:
- 社会経済的な地位 (SEP) は,果物と野菜の摂取における民族的差異を部分的に説明し,野菜の消費の格差が持続しています.
- 文化的に敏感な介入は,少数民族のコミュニティの健康的な食生活に対する手頃な価格,アクセシビリティ,およびSEPに関連する障壁に対処するために必要である.
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