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Updated: Sep 10, 2025

Isolation of Primary Mouse Hepatocytes for Nascent Protein Synthesis Analysis by Non-radioactive L-azidohomoalanine Labeling Method
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タンパク質のみおよび炭水化物のみの高摂取量の血代謝産物およびホルモンの影響,窒素排出に加えて

Matthieu Clauss1, Claire Puissant1, Nasser Ezzatkhah Bastani2

  • 1Department of Physical Performance, Norwegian School of Sport Sciences, Oslo, Norway.

Frontiers in endocrinology
|August 27, 2025
PubMed
まとめ

血清アミノ酸とGLP-1を増加させ,炭水化物の摂取はインスリンとGIPを増加させた. タンパク質の摂取は尿中の窒素分泌量の増加につながり,タンパク質の分解が増加したことを示しています.

キーワード:
GIP についてGLP-1 についてグルカゴンインクレチンインスリンタンパク質の代謝時間の流れ尿による窒素排出

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