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Updated: Sep 10, 2025

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焼けた味を隠すために,コーヒーを花の味の紅茶と混ぜる

Xinxin Wang1, Zhihang Weng1, Xinyu Feng1

  • 1Tea Research Institute, Zhejiang University, Hangzhou 310058, China.

Food chemistry
|August 27, 2025
PubMed
まとめ

この研究では コーヒー茶の味を最適化するために ローストの調節と ルーイボスと混ぜ合わせました これらの戦略は,焼いたノートを隠し,新しいスタイルのお茶の飲み物のバランスの取れた味を生み出しました.

キーワード:
混合するコーヒー・ティー新しいタイプの茶飲料ロイボス香り出す過程

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