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Updated: Sep 10, 2025

Transverse Sectioning of Mature Rice Oryza sativa L. Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support
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アラビノキシランとβ-グルカンの相互作用は,穀物内皮構造を模倣して,粉のゼラチニゼーションとレトログラデーションを抑制する

Ruifeng Ying1, Shiqi Zeng1, Meigui Huang2

  • 1National Key Laboratory for the Development and Utilization of Forest Food Resources, Nanjing Forestry University, Nanjing 210037, China; Department of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China.

Food chemistry
|August 27, 2025
PubMed
まとめ

アラビノキシラン (AX) とベータグルカン (BG) のコーティングは,穀物粉の加工を改善します. 最適な1:1のAX/BG比はゼラチニゼーションを阻害し,1:2の比は貯蔵中の粉の逆行性を有意に減少させた.

キーワード:
アラビノキシランジェラティニゼーション退位する小麦粉β-グルカン

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