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Updated: Sep 10, 2025

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Assessment of Social Transmission of Food Preferences Behaviors
Published on: January 25, 2018
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南アジア系アメリカ人の食糧安全保障: 文化的に適切な食糧の入手性,手頃な価格,品質の役割
Monideepa B Becerra1, Farhan Danish1, Valentina Chawdhury1
1Department of Health Science and Human Ecology, Center for Health Equity, California State University, San Bernardino, CA 92407, USA.
まとめ
南アジア系アメリカ人 (SAA) の食生活には,限られたアクセス,高額な費用,質の悪い民族的な食品が影響している. これらの障壁を克服することで,SAAの健康成果を向上させることができます.
科学分野:
- 公衆衛生
- 栄養学
- 社会学
背景:
- 南アジア系アメリカ人 (SAA) は慢性疾患を含む健康格差に直面しています.
- 西洋の食生活への適応は 健康状態の悪化と結びついています
- 食料不安がSAAの食事習慣に与える影響は十分に研究されていない.
研究 の 目的:
- 南カリフォルニアのSAAのエスニック食品の利用可能性,コスト,品質を調べる.
- 食料不安がSAAの食習慣にどのように影響するかを調査する.
- SAAコミュニティ内の食糧安全保障の障害を特定する.
主な方法:
- カリフォルニア州サンバーナディノ郡のフィールドデータ収集
- 南アジアや西洋の食料品店で 食料品の利用可能性とコストを 評価した.
- 南アジアからの移民と食事の適応に関するフォーカスグループを開催しました.
主要な成果:
- 民族的な食料の利用可能性とコストの大きな差異が認められた.
- 民族的な店はアクセスし難く 民族的な食材はしばしば高価でした
- 参加者は,コストと品質の問題のために,より安価で栄養価が低い選択肢で伝統的な食事を置き換えました.
結論:
- 限られたアクセス,高いコスト,低品質の民族的な食品から生じる食糧不安は,SAAの食事と健康に挑戦しています.
- 食料へのアクセスの障壁を克服することは,SAAの健康を改善するために不可欠です.
- 介入は,民族的な食品の利用可能性,手頃な価格,品質の向上に焦点を当てるべきです.
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