職場と施設のための健康食品サービスガイドライン: スコーピングレビュー

Jane Dai¹, Reena Oza-Frank², Amy Lowry-Warnock²

¹Department of Health Systems and Population Health, University of Washington, Seattle, WA 98195, USA.

International journal of environmental research and public health

|August 28, 2025

まとめ

健康的な食品サービスガイドライン (HFSG) は,制度的な食品環境を改善します. 多様な環境や脆弱な集団におけるHFSGの有効性については,さらなる研究が必要である.

科学分野:

公衆衛生
栄養学
医療サービス研究

背景:

健康食品サービスガイドライン (HFSG) は,施設内の食品環境を改善することを目的としています.
K-12の環境以外でのHFSGの有効性に関する証拠の合成は限られている.
HFSGの実施の鍵となる分野は,作業場と施設の給食サービスです.

研究の目的:

K-12以外の環境でのHFSGの有効性に関する文献を特徴づける.
HFSGの食品環境,財務成果,消費者の健康への影響を評価する.
HFSGの有効性研究における研究欠陥を特定する.

主な方法:

スコーピングレビューの方法論が採用された.
PubMedとWeb of Scienceのデータベースを体系的に検索した.
参加した研究は,設定,介入,結果について分析された.

主要な成果:

最初の検索件数 10,358 件から 68 件の記事が含まれました.
カフェテリアや自動販売機などの食品販売場での介入は主に発生しました.
異なる用語と測定手段が研究全体で認められた.

結論:

HFSGの有効性に関する文献は広くありますが,標準化は欠けている.
準実験的な設計に重点を置くべきです
依存する人口に奉仕する環境での介入は,さらなる調査を必要とします.

キーワード:

評価する食品サービスに関するガイドライン食品システム健康政策栄養について

さらに関連する動画

04:46

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

Published on: September 18, 2018

7.3K

05:10

Multidisciplinary Approach to Obesity Management: A Case Report

Published on: May 30, 2025

346

関連する概念動画

01:26

Levels of Health Promotion and Illness Prevention

13.2K

Health promotion allows a person to control the determinants of health, resulting in an improved health status. It enhances the quality of life and reduces premature deaths. Health promotion and illness prevention programs help people make beneficial choices to reduce the risk of disease and disabilities. There are three health promotion and illness prevention levels: primary, secondary, and tertiary prevention.
In primary prevention, actions taken before disease onset prevent the disease from...

13.2K

01:22

Healthcare Associated Infections II: Preventive Measures

2.8K

Essential infection prevention measures are based on the knowledge of the infection chain, the modes of transmission in healthcare settings, and the use of the best practices in all healthcare settings. Compulsory public reporting of healthcare-associated infection rates is needed to allow individuals and the community to make informed choices regarding selecting a healthcare facility.
The best practices for preventing healthcare-associated infections include hand hygiene, patient risk...

2.8K

01:30

Regulation of Food Intake

339

Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...

339

01:18

Models of Health Promotion and Illness Prevention II

1.7K

The person's health status fluctuates continually, varying from being in good health to becoming ill and returning to being healthy. To understand the concept of illness prevention, there are two models. First, the health-illness continuum model is a graphic representation of an individual's wellness. It states that a person is considered healthy in the absence of physical disease and the presence of good emotional health.
The agent-host-environment model states that disease results...

1.7K

01:29

Documentation in Long-Term and Home Healthcare Setting

976

Documentation in long-term care facilities and home healthcare settings is crucial for ensuring continuous, coordinated, and comprehensive care for patients. Each setting has its specific documentation processes and tools:
Long-Term Care Facilities

976

01:30

Specialized Care Centers and Settings-I

1.0K

Specialized care settings or centers are situated in convenient locations within the community and offer care to a specific group or population. They consist of daycare facilities, mental health facilities, rural health facilities, educational institutions, industries, shelters for the homeless, and rehabilitation facilities.
Daycare centers
They provide several functions. Some facilities care for healthy newborns and children whose parents work, while others are medically focused and care for...