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Updated: Sep 10, 2025

Obtaining High-Quality Transcriptome Data from Cereal Seeds by a Modified Method for Gene Expression Profiling
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Obtaining High-Quality Transcriptome Data from Cereal Seeds by a Modified Method for Gene Expression Profiling

Published on: May 21, 2020

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トランスクリプトミック・ダイナミクス 低温ストレス下での冷却耐性が異なる米の品種

Liangzi Cao1,2, Xueyang Wang3, Yingying Liu4

  • 1Institute of Tillage and Cultivation, Heilongjiang Academy of Agricultural Sciences, Harbin 150088, China.

Genes
|August 28, 2025
PubMed
まとめ

低温は米の品質を損なうが,耐寒品種はよりよい味と穀物分を保持する. 粉の代謝と転写因子の重要な遺伝子は,穀物詰め時にこの寒さ耐性を決定します.

キーワード:
SUS について寒いストレス穀物を詰める段階米粉と砂糖の代謝味の質について

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