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Updated: May 6, 2026

Modeling the Size Spectrum for Macroinvertebrates and Fishes in Stream Ecosystems
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Published on: July 30, 2019

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肉体の大きさによる栄養素の構成,質感,揮発性プロフィールへの影響

Zijie He1, Junli Wang2, Yun Wei1

  • 1College of Fisheries, Henan Normal University, Xinxiang 453007, China.

Foods (Basel, Switzerland)
|August 28, 2025
PubMed
まとめ

体の大きさは,一般的な魚の筋肉の質に大きな影響を与えます. 大型カープ (HYRC) は栄養と質感が最適ですが,望ましくない揮発性有機化合物 (VOC) が増加し,小型のカープ (SYRC) はLC-PUFAが増加しています.

キーワード:
サイプリンス・カーピオLC-PUFAの堆積について栽培された栄養価と質感についてオントゲネティック開発揮発性アロマ化合物

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