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Updated: May 5, 2026

Investigating the Alleviating Effects of Bacillus cereus Administration on Colitis through Gut Microbiota Modulation
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貯蔵後の低用量ダンコン茶は,抗酸化および抗炎症経路の調節によって,水酒による胃損傷を弱める

Huanwei Jian1, Ruohong Chen2, Lingli Sun2

  • 1Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, 483 Wushan Street, Tianhe District, Guangzhou 510642, China.

Foods (Basel, Switzerland)
|August 28, 2025
PubMed
まとめ

ダンコング・ウーロン茶を 6 ヶ月間保存すると 胃腸を刺激する性質が減少します 低用量保存されたお茶は 抗酸化物質と抗炎症経路を活性化することで 胃損傷から保護されます

キーワード:
抗酸化物質胃の損傷炎症性低用量新しいお茶貯蔵された茶

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