食品の微量元素:栄養と安全に関する問題
Cristina Couto1,2,3, Elisa Keating4
1LAQV/REQUIMTE, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Rua de Jorge Viterbo Ferreira 228, 4050-313 Porto, Portugal.
Foods (Basel, Switzerland)
|August 28, 2025
まとめ
微量元素は人間の健康に不可欠であり,様々な食品に含まれています. 栄養科学の鍵となるのは 食品におけるその存在と機能の理解です
科学分野:
- 栄養学
- 食品化学
背景:
- 微量元素は様々な生理学的プロセスに不可欠な微量栄養素です.
- 食品マトリックス内の生物利用性と相互作用は,栄養価に大きく影響します.
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