関連する実験動画

Updated: Sep 9, 2025

Detection of Regulated Ergot Alkaloids in Food Matrices by Liquid Chromatography-Trapped Ion Mobility Spectrometry-Time-of-Flight Mass Spectrometry
08:56

Detection of Regulated Ergot Alkaloids in Food Matrices by Liquid Chromatography-Trapped Ion Mobility Spectrometry-Time-of-Flight Mass Spectrometry

Published on: November 22, 2024

760

モンクフルーツの抽出物は,なぜEUで部分的に承認されているのか? 規制上の障壁と食糧イノベーションへの政策的影響

Urszula Kaim1, Urszula Gawlik2, Katarzyna Lisiecka2

  • 1Department of Bioprocess Engineering, Wrocław University of Economics & Business, St. Komandorska 118-120, 53-345 Wrocław, Poland.

Foods (Basel, Switzerland)
|August 28, 2025
PubMed
まとめ

欧州連合の規制上の障害は,天然甘味料であるモンクフルーツエキスの承認を制限しています. 規制の調和と産業の関与の促進は,MFEや他の天然甘味料への消費者のアクセスを増やすための鍵です.

キーワード:
欧州食品安全庁 (EFSA)食品規制について機能性食品モンクフルーツのエキスカロリーのない甘味料新しい食品規制上の障壁持続可能な食糧システム

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