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Updated: May 10, 2026

Semi-Targeted Ultra-High-Performance Chromatography Coupled to Mass Spectrometry Analysis of Phenolic Metabolites in Plasma of Elderly Adults
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広くターゲティングされたメタボロミクス 代謝の改造と機能的なシフトを解読するGanoderma lucidum-発酵緑茶の注入

Xuzhou Liu1,2,3, Ying Ju2, Shuai Wen1

  • 1Key Laboratory of Tea Science of Ministry of Education, National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients, Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Key Laboratory for Evaluation and Utilization of Gene Resources of Horticultural Crops, Ministry of Agriculture and Rural Affairs of China, Hunan Agricultural University, Changsha 410128, China.

Foods (Basel, Switzerland)
|August 28, 2025
PubMed
まとめ

緑茶を *G. lucidum* で発酵すると,その代謝物質が変化し,苦味が減り,その柔らかい味と脂質低下効果が強化されます. この過程で重要な化合物が変化し,抗酸化作用と香りのプロフィールに影響を与えます.

キーワード:
ガノダーマ・ルシドゥム発酵茶脂質を下げる作用広く標的化されたメタボロミクス

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