米と小麦のサプライチェーンにおける持続可能性の指標
Anulipt Chandan1, Michele John1
1Sustainability Engineering Group, Curtin University, Perth, WA 6102, Australia.
Foods (Basel, Switzerland)
|August 28, 2025
まとめ
米と小麦のサプライチェーンの持続可能性インデックスを開発することは,世界の食糧安全保障と国連の持続可能な開発目標 (SDGs) に不可欠です. この研究は,包括的な持続可能性評価のためのトリプルボトムライン (TBL) アプローチを使用して,主要な指標を特定します.
科学分野:
- 農業経済学
- サプライチェーン管理
- 環境科学
背景:
- 米と小麦は,環境,社会,経済の持続可能性に影響を与える,世界的に重要な食品です.
- 農業部門は世界のGDPと雇用に大きく貢献しており,持続可能な実践の必要性を強調しています.
- これらのサプライチェーンの 堅実な持続可能性インデックスを開発することは 場所や農業方法などの様々な要因により複雑です
研究 の 目的:
- 米と小麦の供給チェーンに最適な持続可能性の指標を特定する.
- 総合的な持続可能性指数と管理システムの基盤を確立する.
- サプライチェーンの持続性を高めるための政策イニシアチブを策定する.
主な方法:
- 既存の持続可能性の指標を特定するための体系的な文献レビュー.
- 最適な指標を精査し選択するために専門家による意見調査を行いました.
- トリプルボトムライン (TBL) フレームワークの指標選択の適用
主要な成果:
- 文献では様々な指標が特定され,研究目標によって重点が異なる.
- 環境指標は社会・経済指標よりも一貫性があることが示された.
- 専門家はほとんどの指標について合意に達したが,地理的な位置によってわずかな変動があった.
結論:
- 特定された最適な指標は,米と小麦のサプライチェーンのための持続可能性指数を開発するための堅固な基盤を提供します.
- これらの指標は,持続可能性情報管理システムの実装を導くことができます.
- この調査結果は,サプライチェーンの持続性を向上させるための標的型政策の策定を支援します.
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