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Updated: May 5, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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乳酸バクテリアのスクリーニングとフェノタイプ化

Xudong Zhao1,2, Longying Pei1,3, Xinqi Wang1,3

  • 1Experimental Teaching Demonstration Center of Food Safety and Nutrition, Xinjiang Institute of Technology, Aksu 843100, China.

Microorganisms
|August 28, 2025
PubMed
まとめ

研究 者 たち は,発酵 飲料 の ボザ に 乳酸 バクテリア (LAB) を 発見 し まし た. Limosilactobacillus fermentumのような特定のLAB株は,機能的な食品のための優れた発酵とプロバイオティックの可能性を示しています.

キーワード:
ボザ発酵性能についてアイデンティティ隔離する乳酸細菌プロバイオティクスの特性

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