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Updated: Sep 9, 2025

Caffeine Extraction, Enzymatic Activity and Gene Expression of Caffeine Synthase from Plant Cell Suspensions
09:11

Caffeine Extraction, Enzymatic Activity and Gene Expression of Caffeine Synthase from Plant Cell Suspensions

Published on: October 2, 2018

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カフェ・マイクロバイオームの種類や生態系における病原体耐性における役割

Yihong Wu1,2, Xiu Zhao1,2, Zuquan Wang1,2

  • 1College of Tropical Crops, Yunnan Agricultural University, Pu'er 665001, China.

Microorganisms
|August 28, 2025
PubMed
まとめ

病原菌に対するコーヒープラントの抵抗性は コーヒープラントの微生物群と関連しています 病気に耐えるコーヒーの品種は 有益な微生物を宿し 病原菌に敏感な品種は 病原菌を宿し 植物健康や生物制御戦略に影響します

キーワード:
共同発生ネットワーク分析コーヒープラントの微生物エコロジカルニッチ専門微生物コミュニティの構造に耐えるコーヒー品種

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