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Updated: Apr 13, 2026

Generic Protocol for Optimization of Heterologous Protein Production Using Automated Microbioreactor Technology
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Published on: December 15, 2017

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アゾヒドロモナス・ラタ DSM 1123を使用したリコッタチーズからPHBの生産のための基板の最適化

Angela Longo1, Luca Sconosciuto2, Michela Verni1

  • 1Department of Environmental Biology, Sapienza University of Rome, 00185 Rome, Italy.

Microorganisms
|August 28, 2025
PubMed
まとめ

"アゾヒドロモナス・ラタ"を用いたリコッタチーズの乳清の改良により,ポリヒドロキシアルカノ酸 (PHAs) が効率的に生成されます. 最適化された基板とバイオリアクターの条件は,微生物バイオマスとPHAの収穫量を大幅に増加させ,持続可能なバイオプラスチック生産方法を示しています.

キーワード:
アゾヒドロモナスラタバイオプラスチック乳製品廃棄物の再利用ポリヒドロキシブチラート (PHB)

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