神経保護剤としての蜂蜜:アルツハイマー病におけるその役割に関する分子的見解

María D Navarro-Hortal1, Jose M Romero-Márquez2,3, Johura Ansary4

  • 1Department of Physiology, Institute of Nutrition and Food Technology ''José Mataix Verdú", Biomedical Research Centre, University of Granada, Avda. del Conocimiento s.n., 18100 Armilla, Spain.

Nutrients
|August 28, 2025
PubMed
まとめ

ハチミツは,酸化ストレスや炎症のような重要なメカニズムをターゲットにすることで,アルツハイマー病 (AD) に対する天然の助けとなる可能性を示しています. ADの治療効果を確認するには,ヒトでのさらなる研究が必要である.

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