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Updated: Sep 9, 2025

Breakfast Habits among Schoolchildren in the City of Uruguaiana, Brazil
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職場の昼食の食事習慣,品質,栄養成分の評価:ピエモンテ州トリノ (イタリア) の総合的な分析

Carla Ferraris1,2, Walter Martelli2, Aitor Garcia-Vozmediano2

  • 1Centro di Referenza Nazionale per la Rilevazione negli Alimenti di Sostanze e Prodotti che Provocano Allergie e Intolleranze-CReNaRiA, Via Bologna 148, 10154 Turin, Italy.

Nutrients
|August 28, 2025
PubMed
まとめ

ピエモンテの労働者の昼食にはしばしば重要な栄養素,特に野菜が欠けていて,食事のバランスの自己認識は現実とは異なる. 肥満労働者は 病気のリスクが高くなり 食事の意識を高める必要があることが 明らかになりました

キーワード:
食事習慣について健康的な食事の皿昼食の栄養の質について

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