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Updated: Sep 9, 2025

A Telemetric, Gravimetric Platform for Real-Time Physiological Phenotyping of Plant–Environment Interactions
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農作物の成長過程における灌米の代謝と穀物収量に与える影響

Stefânia Nunes Pires1, Fernanda Reolon de Souza2, Bruna Evelyn Paschoal Silva1

  • 1Department of Botany, Federal University of Pelotas, Pelotas 96010-610, RS, Brazil.

Plants (Basel, Switzerland)
|August 28, 2025
PubMed
まとめ

シャドーは光合成のピグメントとインバーターゼの活性を増やすことで灌された米 (Oryza sativa L.) に著しく影響を与えますが,炭水化物の蓄積,穀物収量,および1000粒の重量を減少させます. これは気候変動による太陽光線の減少による 米生産に対するリスクを示しています

キーワード:
オリザ・サティヴァ L酵素の活動メタボリズム生産性についてシェーディング

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