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Updated: Sep 9, 2025

Extraction and Analysis of Taiwanese Green Propolis
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Published on: January 7, 2019

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ミツバチ産物の抗菌性:蜂蜜,プロポリス,蜂の毒についての洞察

Agnieszka Grinn-Gofroń1,2, Maciej Kołodziejczak1, Rafał Hrynkiewicz1,2

  • 1Institute of Biology, University of Szczecin, 71-412 Szczecin, Poland.

Pathogens (Basel, Switzerland)
|August 28, 2025
PubMed
まとめ

蜂蜜,プロポリス,蜂の毒のようなミツバチ製品には 広範な抗菌作用があります 抗生物質に耐性のある 感染症の治療には 有望な天然の代替手段です

キーワード:
抗菌剤抗真菌剤抗菌作用抗菌剤耐性についてウイルス対策アピテラピーミツバチ製品ミツバチ自然生物活性物質

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