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Updated: Sep 9, 2025

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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リンゴセルロースバイオマス発酵:Candida famataとOgataea polymorphaのためのロードマップ

D Wojdyła1,2, R Vasylyshyn1,3, A Najdecka1

  • 1Faculty of Biotechnology, Medical College, University of Rzeszów, Ćwiklińskiej 2D, Rzeszów 35-601  Poland.

FEMS yeast research
|August 28, 2025
PubMed
まとめ

2つの非伝統的な酵母 Candida famataとOgataea polymorphaは 再生可能エネルギーとして有望です 効率的にリンゴセルロースのバイオマスを発酵し 持続可能なバイオ処理のための伝統的な酵母の限界を克服します

キーワード:
リンゴセルロース発酵代謝工学 スコラーワン サポートペントース糖の利用イーストのストレス耐性

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