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Updated: Sep 9, 2025

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食品アレルギーの危険因子の理解:大規模な遡及コホート分析を用いた現在の知識と最近の進歩

Idit Lachover-Roth, Anat Cohen-Engler, Yossi Rosman

    International archives of allergy and immunology
    |August 28, 2025
    PubMed
    まとめ

    この研究では,幼児の食物アレルギー (FA) の主要な危険因子として,高い社会経済的地位,ユダヤ人の民族,およびアトピー性皮膚炎が特定されました. これらの発見は,この増大する健康上の懸念の新たな潜在的相関を強調しています.

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