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Bingji Huang1, Zining Zhang1, Rongyang Yin1

  • 1State Key Laboratory of Petroleum Molecular and Process Engineering, Shanghai Key Laboratory of Green Chemistry and Chemical Processes, ECNU Engineering Center for Sustainable Carbon, School of Chemistry and Molecular Engineering, East China Normal University, North Zhongshan Road 3663, Shanghai 200062, P. R. China.

まとめ

フッ化物イオンは,水素結合を形成し,グリセロルを乳酸に変換することで,電気触媒的酸化を促進する. このインターフェイスのH結合戦略は,一般的な触媒における様々なアルコールとアミン分子の活性を増大させる.

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