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Updated: Sep 9, 2025

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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温度変化に対する無酸素発酵の安定性を調べる:プロセス指標と回復戦略

Manuel João Afecto Gonçalves1, Cristina González-Fernández2, Silvia Greses3

  • 1Biotechnological Processes Unit, IMDEA Energy, Avda. Ramón de la Sagra 3, Móstoles, Madrid, 28935, Spain.

Chemosphere
|August 28, 2025
PubMed
まとめ

温度下降は,食品廃棄物の無酸素発酵 (AF) に深刻な影響を及ぼし,揮発性脂肪酸 (VFA) の生成を減少させます. 温度の回復と共に再注射することで プロセスの回復を大幅に加速します

キーワード:
無酸素発酵操作の混乱プロセス回収揮発性脂肪酸警告インジケーター

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