消化器系症状とシフト労働者における食事の評価:体系的な範囲調査
Seham H Alyami1, Miranda C E Lomer1,2, Rachel Gibson1
1Department of Nutritional Sciences, School of Life Course & Population Sciences, King's College London, London, UK.
まとめ
シフトワークは胃腸 (GI) の問題と関連しています シフト労働者における胃腸疾患の症状と食事に関する現在の研究は限られ,矛盾しており,より良い評価ツールが必要であることを強調しています.
科学分野:
- 労働衛生について
- 胃腸内科
- 栄養学
背景:
- シフトワークは現代の経済において一般的ですが,消化器系 (GI) の症状を含む不良な健康結果と関連しています.
- 既存の文献は,シフト労働と胃腸障害の有病率の増加との関連を示しています.
研究 の 目的:
- シフト労働者集団の胃腸症状,食事摂取量,行動に関する現在の証拠を体系的に検討し,特定する.
- この分野における研究の質と範囲を評価する.
主な方法:
- 2024年3月に5つの主要なデータベースで 体系的な検索が行われました
- 人口,文脈,概念 (PCC) フレームワークが検索戦略を導いた.
- 2人の独立した審査員によって,対象となった41件の論文のデータをスクリーニングし,抽出しました.
主要な成果:
- ほとんどの研究 (87. 8%) は横断的であり,主に看護師 (65. 9%) を対象とした.
- 一般的に報告されたGI症状には,一般的なGI問題,刺激性腸症候群 (IBS),便秘が含まれており,シフト勤務と正の関連性があります.
- 食事の摂取量と行動はしばしば自己報告によって評価され,食事のタイミングと特定の栄養素の摂取に関する詳細は限られていた.
結論:
- シフト労働者における胃腸疾患の症状と食事の評価に関する現在の研究は限られ,矛盾しています.
- 標準化された時間限定の食事評価ツールを使った より堅実な研究が必要である.
- シフト労働人口における胃腸内臓の健康をより良く理解し管理するためにさらなる調査が必要である.
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