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Updated: Sep 9, 2025

An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota
07:15

An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota

Published on: July 31, 2019

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発酵植物製品に含まれる細胞外小胞のようなナノ粒子は,腸内の脂肪吸収を抑制する

Kotomi Chikama1, Koutarou Terada1, Chika Yamamoto1

  • 1Department of Life Science and Chemistry, Graduate School of Natural Science and Technology, Gifu University, Gifu, Japan.

Journal of food science
|August 29, 2025
PubMed
まとめ

発酵植物性製品 (FBP) には,ナノ粒子細胞外小胞 (EV) が含まれており,マウスの体重増加を減らし,大腸の健康を改善します. これらのEVはフェル酸で濃縮され,脂質酵素の活性を抑制し,FBPが肥満の潜在的な機能性食品であることを示唆しています.

キーワード:
電気自動車GLP-2 について体重減少大腸脂肪の吸収発酵食品

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