韓国の若者の砂糖飲料消費に関連する行動的および心理的要因:2022年の韓国若者のリスク行動調査を用いた経路分析
Hye-Young Park1, Soo Rack Ryu2, Hoon-Ki Park1
1Hanyang University College of Medicine, Seoul, Korea.
Epidemiology and health
|August 29, 2025
まとめ
青少年の砂糖飲料 (SSB) の消費は,不健康な食事と静止行動に関連しています. ファストフードや 夜の食事 スマートフォンの使用は 若者のSSB摂取に大きく影響します
科学分野:
- 公衆衛生
- 青少年 の 健康
- 行動科学
背景:
- 青少年における肥満率の上昇は 世界的に大きな公衆衛生上の課題となっています
- 砂糖を添加した飲料 (SSB) は,青少年の肥満と関連する健康問題と強く関連しています.
研究 の 目的:
- 青少年における糖質飲料 (SSB) の消費に影響を与える主要な行動的および心理的要因を特定する.
- 大規模な青少年集団におけるSSB摂取に対する変更可能な要因の直接的・間接的な影響を分析する.
主な方法:
- 2022年の韓国若者リスク行動ウェブベースの調査 (n=49,548) の横断分析.
- 自己管理されたアンケートでは,SSBの消費,社会人口統計,食事習慣,静止行動,健康状態のデータを収集しました.
- 経路分析は,SSBの消費をモデル化し,さまざまな要因の影響を評価するために使用されました.
主要な成果:
- SSBの頻繁な摂取は男性性,アルコール使用,ファストフードと深夜のスナック摂取量,スマートフォンの大量使用と関連していました.
- ファーストフード摂取量 (B=0.3884) と夜間摂取量 (B=0.1437) は,SSBの消費量に最も強い直接的影響を及ぼした.
- 座っている時間や スマートフォンの使用も 直接的・間接的な影響を及ぼし 食事習慣やオンラインコンテンツの消費 (ムクバン) を媒介しています
結論:
- 韓国の青少年のSSB消費は,不健康な食事パターンと過度の静止行動と関連しています.
- ファーストフード消費,夜間食事,デジタルメディアの使用は,SSBの摂取に影響を与える重要な仲介者の役割を果たします.
- これらの行動要因を標的とした介入は,SSBの消費を削減し,それに関連する健康リスクを軽減するために不可欠です.
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