38.5,:,

Aline Yukari Kurihayashi1, Bruna Celestino Schneider1, Amanda Caroline Cunha Figueiredo1,2

  • 1Nutritional Epidemiology Observatory, Josué de Castro Nutrition Institute, Rio de Janeiro Federal University, Rio de Janeiro, Brazil.

PubMed
まとめ

妊婦の栄養摂取量は 妊娠から産後まで大きく変化します 炭水化物や特定のビタミンなどの 重要な栄養素は減少し 脂肪の摂取量は増加し 母親や家族に栄養に関する 教育が必要であることを強調しました

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