新鮮な砂糖飲料の砂糖含量と健康リスク評価:横断的な研究

Liyu Huang1,2, Wenjia Li3, Yan Zhang4

  • 1Institute of Nutrition and Food Hygiene,Beijing Center for Disease Prevention and Control, Beijing, 100013, China.

まとめ

多くの"低糖"飲料は 砂糖濃度が高く,毎日の推奨値を超えており 肥満や糖尿病などの健康上のリスクを高めています この研究は,飲料のラベルと実際の糖分の違いを明らかにしています.

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