住宅老人介護における食品廃棄物: スコーピングレビュー
Madeleine Roulston1, Courtney Thompson1, Fiona Pelly1
1School of Health, University of the Sunshine Coast, Sippy Downs, Queensland, Australia.
まとめ
住宅老人介護における食品廃棄物は主にプレート廃棄物であり,生産と腐敗に関する研究は限られている. このレビューでは,食品の浪費を減らすための戦略を特定し,さらなる介入研究の必要性を強調しています.
科学分野:
- ゲロントロジー
- 環境科学
- 公衆衛生
背景:
- 住宅老人介護施設を含む様々な環境で食品の廃棄は重要な問題です.
- 食品廃棄物の種類と規模を理解することは 効果的な削減戦略の開発に不可欠です
研究 の 目的:
- 住宅老人介護における食料廃棄に関する既存の証拠の範囲調査を実施する.
- 測定された食品廃棄物の最も一般的な種類と削減のための戦略を特定する.
主な方法:
- ジョアンナ・ブリッグス研究所の 方法論に従った 総合的な調査です
- 2025年1月までの6つの学術データベースと灰色の文献のソースで文献検索
- 2人の独立審査員による審査とデータ抽出
主要な成果:
- 33の情報源 (20のピアレビュー,13の灰色の文献) が含まれていた.
- プレート廃棄物は最も頻繁に測定された食品廃棄物 (n=14) でした.
- 計量方法 (n=10) と視覚的推定 (n=6) が一般的な測定方法であり,10の減少戦略が特定され,介入を実施した研究は3つのみであった.
結論:
- プレート廃棄物は,住宅老人介護の食品廃棄物の研究の主な焦点です.
- 生産と腐敗廃棄物の測定は限られており,将来の研究が必要であることを示しています.
- 食品廃棄物の削減のためのいくつかの戦略が存在しますが,その有効性を評価するさらなる研究が推奨されています.
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