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Updated: Sep 9, 2025

Incremental Temperature Changes for Maximal Breeding and Spawning in Astyanax mexicanus
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Published on: February 14, 2021

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温度上昇への適応は,ホラバグラス・ブラキソマ (Günther) の脂質含量と脂肪酸プロフィールを調節する

Rishikesh Subhashrao Dalvi1,2, Asim Kumar Pal3, Dipesh Debnath3,4

  • 1Division of Fish Nutrition and Biochemistry, Central Institute of Fisheries Education, Versova, Mumbai, 400061, India. rishi.dalvi@gmail.com.

International journal of biometeorology
|August 29, 2025
PubMed
まとめ

カットフィッシュ (Horabagrus brachysoma) は,筋肉と肝臓の脂質を変化させ,温度上昇に適応し,飽和脂肪酸と不飽和脂肪酸の変化を示します. この熱的適応は脂肪酸のプロフィールに影響し,水生生態系における潜在的な栄養移転に影響します.

キーワード:
適応するキャットフィッシュ脂肪酸脂質熱への適応

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