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Updated: Sep 9, 2025

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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ゴールデン・オーブス - 発酵によるオーブスミルクの天然強化

Emmelie Joe Freudenberg Rasmussen1, Jesper Holck2, Peter Ruhdal Jensen1

  • 1National Food Institute, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark.

FEMS microbiology letters
|August 29, 2025
PubMed
まとめ

この研究では,ラクトコックス・ラクティス菌を用いて ビタミンB2 (リボフラビン) を含んだ植物性飲料を改良した. 酵素治療とアルギニンサプリメントは,オートミルクのリボフラビン生成を著しく増加させた.

キーワード:
アミノ酸プロファイリングバイオフォルティフィケーション乳酸細菌栄養についてオリゴサクライドプロファイリングリボフラビン

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