:

Marie R Biondi Ryan1, Jillien Zukaitis2, Suwimon Sutantawong1

  • 1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331, United States.

Nutrition reviews
|August 29, 2025
PubMed
まとめ

このレビューは,乳製品摂取後に血液に含まれる乳由来タンパク質とペプチドを分類し,免疫グロブリンG (IgG) とベータ・ラクトグロブリン (BLG) などの主要な成分を特定しています. また,血液マトリックスでこれらの生物活性化合物を検出する方法を強調しています.

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Protein Digestion01:02

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Overview of Protein Metabolism01:21

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