2:

Fie Langmann1, Christopher Fisker Jensen1, Vibeke Lie Mortensen1

  • 1Department of Public Health, Faculty of Health, Aarhus University, Aarhus, 8000, Denmark.

Nutrition reviews
|August 29, 2025
PubMed
まとめ

豆類の摂取は,代謝機能障害に関連した脂肪性肝疾患 (MASLD) のリスクを低下させるようです. しかし 豆類と胆管の関係について 確固たる結論を出すには より質の高い研究が必要です

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