古代の食生活を掘り起こし,シチリアの青銅器時代の馬肉の消費に関する最初の証拠
Davide Tanasi1, Roberto Micciché2, Robert H Tykot3
1Department of History, University of South Florida, Tampa, Florida, United States of America.
PloS one
|August 29, 2025
まとめ
初期の銅器時代のシチリアで馬肉の消費の証拠が発見された. この発見は 人類と馬の関係と 古代の食生活に関する理解を 変えるものです
科学分野:
- 考古学
- パレオプロテオミクス
- 有機廃棄物の分析
背景:
- 古代シチリアでは馬の利用が 限られていたことが 明らかになった.
- 初期の青銅器時代の食事と動物の利用を理解するには,さらなる明確化が必要です.
研究 の 目的:
- 初期の青銅時代のシチリアにおける馬肉の存在と使用を調査する.
- 人間と馬の関係と食事の習慣を再評価する
主な方法:
- プロテオミクスとリピドミクスを用いたポリツェッロ山の陶器の多分野分析.
- 陶器の残留物における馬の血清アルブミンと動物性脂肪の特定
主要な成果:
- 複数の陶器の断片で馬の血清アルブミンの明確な識別
- 儀式や食事の場での馬由来物質の消費や加工に関する証拠
- 脂質残留は動物性脂肪と植物性物質の存在を示した.
結論:
- この研究は,初期の青銅時代のシチリアで馬肉の消費に関する最古の証拠を提示しています.
- 発見は,現存する馬の利用モデルとヒトの食習慣を大幅に改定します.
- 生物分子のデータは 史前文化間の相互作用と経済戦略の洞察を提供します
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