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Updated: Sep 9, 2025

Assessment of Social Transmission of Food Preferences Behaviors
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栄養価を超えて,学校給食プログラムは,フランスで多部門の価値を創造することによって,農業と食料の持続可能性への移行を支援します

Sylvie Avallone1, Sophie Nicklaus2, Céline Giner3

  • 1MoISA, Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro, IRD, Montpellier, France.

Frontiers in nutrition
|August 29, 2025
PubMed
まとめ

フランス の 学校 の 給食 プログラム は,子ども たち を 支援 する 重要な 価値 を 提供 し て い ます.

キーワード:
気候変動への耐性経済的な価値イクティブ食品教育栄養についてオーガニック農業公的政策ベジタリアン

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