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Updated: Sep 9, 2025

Construction of a Low-cost Mobile Incubator for Field and Laboratory Use
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Published on: March 19, 2019

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ナイジェリアのプラト州ジョス市内のいくつかの工場でのバクテリア学的危険性分析と重要な制御点 (HACCP) の評価

Josephine Abbas Dayilim1, Michael Macvren Dashen1, Anayochukwu Chibuike Ngene2

  • 1Department of Microbiology, Faculty of Natural Sciences, University of Jos, Jos, Nigeria.

GMS hygiene and infection control
|August 29, 2025
PubMed
まとめ

ジョス大都会のサチェット水には危険性の高いバクテリアレベルがあり, 活性の高いバクテリア,大腸菌,E. coliが多く含まれています. 試験したすべての水は消費に適さないため,品質管理とモニタリングの改善が必要でした.

キーワード:
細菌学的危険性クリティカル・コントロール・ポイント (CCP)サケット飲料水水質評価

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