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Updated: May 6, 2026

FIBS-enabled Noninvasive Metabolic Profiling
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グルタミンを含む食事が,飼料の制限を受けたヤックの屠殺性能,肉の質,骨格筋繊維のタイプに及ぼす影響

Ziqi Yue1, Shanpeng Ke1, Liyuan Shi1

  • 1Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China; Low Carbon Breeding Cattle and Safety Production University Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu 611130, China.

Meat science
|August 29, 2025
PubMed
まとめ

食事のグルタミン補給により 肉の質と 飼料の制限を受けたヤックでの 屠殺の性能が改善されました グルタミンは 抗酸化能力と 繊維の割合を高め ヤク・ロングシマス・胸部筋に 利益をもたらしました

キーワード:
AMPK経路グルタミン代謝ロンジシマス・ソラシスミトコンドリア機能障害酸化ストレス

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