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Updated: May 4, 2026

Bridging the Bio-Electronic Interface with Biofabrication
16:38

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Published on: June 6, 2012

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キトーサン/高アミロース粉とPortulaca oleracea L.フラボノイド/アントシアニン/クルクミンを基にしたインテリジェントフィルムの特徴付けと牛肉への適用

Yingying Cao1, Limeng Zhu1, Miao He1

  • 1College of Life Science and Engineering, Lanzhou University of Technology, Lanzhou, China.

International journal of biological macromolecules
|August 29, 2025
PubMed
まとめ

この研究ではキトーサン,トウモロコシの粉,ポルトラカ・オレラセア・L.のフラボノイドを用いて,インテリジェントな食品包装フィルムを開発した. この新しいフィルムは,牛肉の新鮮さを効果的に監視し,包装の特性を高めます.

キーワード:
牛肉インテリジェント・センサリー・コントロール・クリング・フィルムポルトラカ・オレラセア L. フラボノイドレッドキャベツ・アントシアニン

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