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Updated: Sep 9, 2025

Author Spotlight: Technologies and Challenges in Elemental Analysis of Food Samples
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マイクロ波で誘発された燃焼を用いた分解後のブロンとヨウ素のICP-MSによる測定

Carla Andrade Hartwig1, Isis Gonçalves Toralles1, Marcelo Guerreiro Crizel1

  • 1Centro de Ciências Químicas, Farmacêuticas e de Alimentos, Universidade Federal de Pelotas, 96010-610, Pelotas, RS, Brazil. marcia.mesko@pq.cnpq.br.

Analytical methods : advancing methods and applications
|August 30, 2025
PubMed
まとめ

新しいマイクロ波誘発燃焼法 (MIC) は,ICP-MSを用いてとヨウ素を正確に測定します. この効率的な消化技術は,優れた検出限界を提供し,元素分析のための厳しい化学物質を避けます.

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