α-:

George I Makhatadze1,2,3, Caitlyn Moustouka2,3, Carleton Coffin2,3

  • 1Departments of Chemistry and Chemical Biology, Rensselaer Polytechnic Institute, Troy, New York 12180, United States.

PubMed
まとめ

高圧はタンパク質の構造に 影響を及ぼします 研究者はペプチドの螺旋構造の形成を研究し,低温では圧力がヘリクスを安定させ,高温では不安定化させることを発見しました.

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