ゲノタイプと生産環境のコントラストがクルクミノイドに与える影響と,クルクマ (Curcuma longa L.) の安定性

Raghuveer Silaru1,2, Aarthi Sounderarajan1, Yuvaraj Kotha Madduri2

  • 1ICAR-Indian Institute of Spices Research, Kozhikode, Kerala, India.

Biochemical genetics
|August 30, 2025
PubMed
まとめ

ゲノタイプ × 環境の相互作用は,カルキュマのクルクミノイド産生に大きな影響を及ぼします. フィールド条件は高収量で,Waigon TurmericやIISR Pragatiのような特定のゲノタイプは,カルキュミノイドの優れた性能と安定性を示しています.

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