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Updated: May 2, 2026

Inhibition of Aspergillus flavus Growth and Aflatoxin Production in Transgenic Maize Expressing the α-amylase Inhibitor from Lablab purpureus L.
09:21

Inhibition of Aspergillus flavus Growth and Aflatoxin Production in Transgenic Maize Expressing the α-amylase Inhibitor from Lablab purpureus L.

Published on: February 15, 2019

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アスパラガス・アルバス (Asparagus albus) 葉の水素エタノール抽出物の抗酸化,免疫調節,α-アミラーゼ抑制作用のインビトロ薬学的調査

Khadija Benamar1,2, Nada Al Moudani1, Doha Marrakchi Ben Jaafar1

  • 1Microbial Biotechnology and Bioactive Molecules Laboratory, Sciences and Technologies Faculty, Department of Biology, Sidi Mohamed Ben Abdellah University, Fez, Morocco.

International journal of environmental health research
|August 30, 2025
PubMed
まとめ

アスパラガス・アルバスの抽出物は,抗酸化,免疫調節,抗糖尿病の特性を有する. これらの発見は 伝統的な医療用途と 新しい治療法の開発の可能性を 科学的に裏付けています

キーワード:
アスパラガス・アルバス抗酸化物質細胞毒性α-アミラーゼ抑制

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