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Updated: Sep 9, 2025

Tomato Root Transformation Followed by Inoculation with Ralstonia Solanacearum for Straightforward Genetic Analysis of Bacterial Wilt Disease
09:05

Tomato Root Transformation Followed by Inoculation with Ralstonia Solanacearum for Straightforward Genetic Analysis of Bacterial Wilt Disease

Published on: March 11, 2020

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NaClは,SlSR3誘発のライコペン合成に関連する遺伝子の転写阻害を緩和することによって,トマトの果物の色素化を促進する

Xuemei Hou1, Tong Wang1, Yihua Li2

  • 1College of Horticulture, Gansu Agricultural University, Lanzhou, 730070, PR China.

The Plant journal : for cell and molecular biology
|August 30, 2025
PubMed
まとめ

適度な塩分ストレスは,ライコペンとカロテノイドの含有量を増加させ,トマトの果物の色を高めます. これは,カルモジュリン結合トランスクリプションアクティベーター (CAMTA5) /シグナルレスポンシブ (SR3) によって特定の遺伝子の調節によって発生し,トマトの品質を改善するための分子機構を明らかにします.

キーワード:
カロテノイドライコペン塩のストレストマトの果実の染料トランスクリプション 規制

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