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Updated: Apr 14, 2026

Budding Yeast Protein Extraction and Purification for the Study of Function, Interactions, and Post-translational Modifications
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細胞壁の破壊によるミコタンパク質抽出強化:大豆タンパク質よりも消化性と潤滑性が優れている有望な代替タンパク質

Zhitong Zhou1, Yingying Jin1, Xiaohui Wu1

  • 1Science Center for Future Foods, Jiangnan University, Wuxi 214122, China; Engineering Research Center of Ministry of Education on Food Synthetic Biotechnology, Jiangnan University, Wuxi 214122, China.

Food chemistry
|August 30, 2025
PubMed
まとめ

高圧均質化により,Fusarium venenatum菌タンパク質 (MP) が効果的に抽出され,栄養価と質感が向上します. この微生物のタンパク質は 消化不良に適した食品に最適で,大豆タンパク質と比較して 消化性や粘度が向上しています.

キーワード:
高圧均質化ミコタンパク質タンパク質の消化性タンパク質の抽出トリボロジカルな特性粘度

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