がんの発生率と死亡リスク: 主に低所得層と黒人集団の研究における食事の質スコアとの関連

Sobia T Siddiqui1, Heather M Munro2, Danxia Yu1

  • 1Department of Medicine, Division of Epidemiology, Vanderbilt Epidemiology Center, Vanderbilt University, Vanderbilt-Ingram Cancer Center, Vanderbilt University Medical Center, Nashville, Tennessee, USA.

まとめ

DASH,EDIP,EDIHのような 食事の質の指標は 南部の多様性のある集団で 癌のリスクとの関連が弱いことを示しました 多様な集団における栄養と癌の予防についてはさらなる研究が必要である.

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