関連する実験動画

Updated: Sep 9, 2025

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
07:07

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Published on: April 7, 2017

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オレガノ精油とバニル酸を含む環境に優しい抗酸化カルボキシメチルセルロース/ペクチンフィルム トマトの保存期間延長

Qiaoqiao Liu1, Yangcheng Xu1, Hang Su1

  • 1School of Materials Science and Engineering, Henan Normal University, Xinxiang, Henan 453007, PR China.

International journal of biological macromolecules
|August 30, 2025
PubMed
まとめ

この研究では,カルボキシメチルセルロース,ペクチン,オリーガノ精油,バニル酸から作られた新しい生物分解性フィルムを導入しています. 持続可能な包装は チェリートマトを効果的に保存し プラスチック汚染と食品廃棄物の 解決策を提供します

キーワード:
生物分解可能CMC についてフルーツの保存

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