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Updated: Sep 9, 2025

Differential Effects of Lipid-lowering Drugs in Modulating Morphology of Cholesterol Particles
09:15

Differential Effects of Lipid-lowering Drugs in Modulating Morphology of Cholesterol Particles

Published on: November 10, 2017

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LDL-コレステロール反応の指標としての食事中の多不飽和脂肪酸と飽和脂肪酸の比率:ランダム化臨床試験の体系的レビューとメタ分析

Tricia L Hart1, Janhavi J Damani1, Zachary S DiMattia1

  • 1Department of Nutritional Sciences, Pennsylvania State University, University Park, PA, USA.

Advances in nutrition (Bethesda, Md.)
|August 30, 2025
PubMed
まとめ

食中の多飽和脂肪酸 (PUFA) を増加させ,飽和脂肪酸 (SFA) を減少させると,健康な成人のLDLコレステロール (LDL- C) が著しく低下する. この効果は,PUFAが食事でSFAを直接取って代わるときに最も顕著です.

キーワード:
LDL-C についてPUFA:SFA比率についてメタ解析ポリ不飽和脂肪酸飽和脂肪酸

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